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Cricket protein ingredient · Manufactured in Thailand
Cricket Protein Powder for Food Brands
100% house cricket (Acheta domesticus), fine-milled for product evaluation and commercial supply. Review verified specifications, request documentation, and test a representative sample in your own formulation.
Food-grade ingredient from Thailand
Fine-milled cricket protein for product development and commercial supply
Protanica cricket protein powder is made from whole house crickets, Acheta domesticus. It is supplied as a single-ingredient, fine powder for food brands, product developers, distributors, and procurement teams evaluating insect protein.
Use the current product specification and batch documentation—not a generic website average—to qualify the ingredient for your formula and target market.
- 100%
- House cricket ingredient
- ≥70%
- Protein in current specification
- ≤10%
- Fat in current specification
- ≤3%
- Moisture in current specification
Supplier qualification
Evaluate the current specification—not a marketing claim
The values below come from Protanica's current published product specification. Exact batch results and commercial details are confirmed in the documents supplied for your inquiry.
Product snapshot
Ingredient100% house crickets (Acheta domesticus)
Protein≥70%
Fat≤10%
Moisture≤3%
FormatFine-milled powder
Country of manufactureThailand
Available for buyer review
Request the documents your team needs
- Current product specification
- Batch certificate of analysis information
- Food-safety and certification documents
- Packaging, MOQ, lead-time, and export information
Review product information
Request the current specification, available quality documentation, and a sample suited to your evaluation.
Confirm commercial fit
Discuss packaging, MOQ, lead time, pricing, and export requirements once the ingredient fits your project.
Formulation starting points
Test the ingredient in the product you actually plan to make
Application fit depends on your formula, process, market, and target sensory profile. Start with a representative sample and evaluate it in your own product system.
Request a Formulation SampleBaked goods
Evaluate cricket powder in breads, crackers, cookies, and other baked formats where protein enrichment is part of the brief.
Bars and snacks
Explore protein bars, bites, savory snacks, and other compact formats with your target inclusion level and sensory profile.
Pasta and noodles
Test dry mixes and dough-based products for protein contribution, color, texture, and processing compatibility.
Beverages and blends
Assess powdered beverages, shakes, and blended protein systems for dispersion, flavor, and finished-product positioning.
Savory formulations
Consider soups, seasoning systems, sauces, and umami-led applications where the ingredient's natural profile can be evaluated.
New product concepts
Use a sample for early R&D when the format is still being defined, then bring Protanica the technical and commercial questions that emerge.
Quality and supplier confidence
Built for Procurement and Quality Review
Evaluate Protanica as the manufacturer behind the ingredient. Request the current certification and product documents required by your team and target market.
An industry first in Thailand
Protanica is the first and only cricket-protein manufacturer in Thailand to earn GMP certification from the Department of Livestock Development.
GMP
Good Manufacturing Practice
Production runs under controlled, audited hygiene and process conditions — independently certified to Good Manufacturing Practice standards by SGS.
HACCP
Hazard Analysis & Critical Control Points
Every batch is produced under a HACCP food-safety system — certified by SGS — with critical control points monitored from raw-material intake through milling, drying, and packing.
GAP
Good Agricultural Practices
Crickets are raised on GAP-certified farms audited to Good Agricultural Practices, giving buyers a traceable, consistent, responsibly-sourced supply chain.
Certified by SGS
Independent GMP and HACCP audits by SGS, a globally recognised testing and certification body.
FDA-registered facility
Manufacturing facility registered with the Thai FDA and the U.S. Food and Drug Administration.
Sourcing FAQ
Buyer Questions, Answered
What is Protanica cricket protein powder made from?+
It is made from 100% whole house crickets, Acheta domesticus, processed and fine-milled in Thailand.
How much protein does the powder contain?+
Protanica's current published product specification lists protein at 70% or higher. Your team should use the current specification and available batch certificate of analysis information for qualification rather than relying on a generic website average.
Can I request a sample and product documentation?+
Yes. Use the sample request form to describe your application and market. You can also request the current product specification, available certificate of analysis information, and relevant quality documentation.
Which food applications can use cricket protein powder?+
Food developers evaluate cricket protein powder in baked goods, bars and snacks, pasta and noodles, beverage powders, savory formulations, and other protein-enriched concepts. Suitability depends on your formula, process, market, and sensory targets, so Protanica recommends testing a representative sample in your own product system.
What are the MOQ, packaging options, and lead time?+
These details depend on the project, destination, product format, and volume. Share your application and commercial stage through the quote form, and Protanica will confirm the relevant packaging, MOQ, lead-time, pricing, and export information.
Which food-safety standards support production?+
Protanica produces under GMP and HACCP systems independently certified by SGS and sources crickets from GAP-standard farms. The manufacturing facility is registered with the Thai and U.S. FDA. Request the current documents your quality team needs for supplier review.
Evaluate Cricket Protein in Your Product
Tell us your application, market, and project stage. Request the powder sample and documentation your team needs to assess technical and commercial fit.